Geez, Louise! Has it really been a month since the Gourmand fell? Sorry to have been so out of touch! It's been really busy in these parts and I haven't been doing much cooking or, for that matter, much inspirational eating...except, of course, for a recent birthday fete with my beloved and a couple close friends...dinner out...and the cuisine...French and Cambodian. Delicious. But I don't have time to go there with you.The thing that keeps me up at night these days - well, not really, but that sounds so...dramatic - is planning the food for the next birthday fete - that of my beloved. And I'm not saying which, but it is one of those "big" birthdays, so the royal "we" want it to be special. And, after consultation with our chef neighbor, the royal "we" have decided to handle the food our own royal selves.
I've only got a week now left to plan and shop and execute, and I've got a vague idea of where I'm going with this - we're planning heavy appetizers and, of course, a cake. So, if you're still out there reading this blog, maybe you could help me out...
When you go to a party where hors d'oeuvres are being served, which ones are your favorites?
C'mon, folks, help me out?
6 comments:
PINCH! I got to pinch your blog!
About time you posted....
Well. I like anything that doesn't have meat. Cheese is always good.
OUCH!
Next year I'll remember to post green.
Your preferences are so noted. And what would a party be without cheese?
cold ones:Sliced Smoked Salmon
Cream Cheese and Cocktail
Pumpernickel Bread
Greetings from the beyond.
How about angel food cake?
Tee hee
God loves you.
Cocktail meatballs. Aral and I can share a tray.
Hey, Doug! You missed the party, pal, which is too bad, since we did, in fact, have cocktail meatballs. You're right, too, I think they WERE aral's favorite.
And then we had smoked salmon and creamcheese finger sandwiches for minka.
And of course, lots of cheese.
No angel food cake though.
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